

Eibl-Brunner, your hotel with restaurant in Frauenau
Here at Eibl-Brunner, indulgence begins with appreciation: for nature, for quality ingredients, and for the time we spend together. In our four cosy dining rooms, we combine our hotel’s tradition with fine, contemporary cuisine – rooted in the Bavarian Forest, inspired by the seasons, and featuring carefully selected local produce. For shared moments that last a lifetime.
Where does the food on your plate come from?
Game from our own hunts, herbs from local suppliers, vegetarian and vegan dishes – our restaurant in Frauenau has a history. And we’d be happy to tell you all about it.



At our hotel with restaurant in Bavaria,
we serve a feast every day

Crispy breads, Bavarian sausages and cheeses, fresh fruit, muesli from the vitality and wholemeal section, and egg dishes and crêpes from the cooking station. Along with coffee, tea, and fresh juices.

Fresh salads, hearty snacks, and a selection of cakes, served with a range of teas and coffees. The perfect break between the pool and the sauna.

A daily changing selection featuring high-quality meat and fish dishes, healthy vegetarian options, and vegan alternatives. We can also cater for lactose-free and gluten-free diets – just let us know.
Plus accompanying wines from our cellar or a cold beer from the local breweries Irlbach and Arco Moos.
Menu
Curious to know what Aftab and his kitchen team are cooking today? Take a look at our current menu.
We have a special children’s menu and alternatives to the evening menu for our younger guests – as well as high chairs and baby seats for the little ones.

Take a look at tonight’s menu and have a think about which main course you’d like.

After dinner, we continue the evening in a relaxed atmosphere at the hotel bar. A glass of wine from our cellar, a cold local beer, or one of our signature cocktails – the Brunner’s or the Scheene Leni. Our bar is the sort of place where a quick nightcap can easily turn into a convivial evening. That’s exactly how it should be.




